All you need is a bit of olive oil and a handy kitchen appliance to transform your overcooked and rubbery chuck roast into ...

Perkins explains that round steaks are delicious as is or in fajitas or even jerky. Whereas rump roasts are classically prepared as deli-style roast beef. When shopping for either chuck or round, ...

Chicken breast and chicken tenderloin can sometimes be used interchangeably, but knowing where each type of white meat works ...

Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

My dad didn’t do a lot of cooking when I was growing up, but when my mother had to be gone on a Saturday at suppertime, which ...

Tips: To make the meat tender faster, try adding some vinegar to the broth and cook at low heat (I learned this from a study of the University of Nebraska-Lincoln). For chewy chuck roast, you can fix ...

If your go-to lunch is a ham or turkey sandwich, it's time to shake up your brown bag and give roast beef sandwiches a shot. Roast beef and horseradish are a natural pairing, but the sweet-savory ...

It’s an awesome meal, a set-it-and-forget-it pot roast that leads to a tangle of beef in a fiery gravy with real depth and ...