Add the chorizo and fry gently until the chorizo starts to crisp slightly, this should take about 5-7 minutes. Add the red wine and simmer for 5 minutes, or until slightly reduced. Add the broad ...

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If desired, spread a bit of mayonnaise on the toasted baguette. Place a sausage on each piece of baguette. Stir the Chimichurri and then spoon it onto the sausages. Garnish with sliced tomatoes. Close ...

After that, I add the red bell pepper ... seafood and chorizo is perfect for sharing with family and friends. You can pair it with a glass of Sangria or a refreshing white wine to complete the ...

Place the crust on a cookie sheet, sprinkle the onion on top, and evenly distribute the chorizo, mushrooms, bell pepper ... I first enjoyed a dish similar to this at the Guggenheim Museum designed by ...

Meanwhile, halve the cherry tomatoes, tear up most of the basil leaves, then toss it all with 1 tbsp of red wine vinegar and ... Finely slice the chorizo, add to the pan for the last 2 minutes ...