The $13,000 “Marrow Martini” is the epitome of luxury and it’s also the most expensive martini in the United States. Colin Hofer, general manager of Adalina and Mercedes Alonzo, manager at ...

The worst martini I’ve ever had was at the Sunset Tower in West Hollywood. It must have been an off night for the place, which is an otherwise good spot to eat and drink (get the filet), because ...

How the Dirty Martini Paved the Way for Savory Gin “Cucina povera essentially means you’re using the dregs of what’s left over. You’re using the bits of meat and carrots from yesterday to ...

The Espresso Martini has made a remarkable comeback in recent years, becoming one of the most sought-after cocktails on the bar scene. Perhaps initially dismissed as a resurging fad a few years ...

There’s no escaping the ‘90s. New on-premise data shows that the espresso martini, the fluffy, coffee-spiked ‘tini of the early aughts, is back, now ranking as one of the top-selling ...

The "Marrow Martini," a martini served up with a diamond tennis necklace is now on the menu at Adalina, a popular Italian ...

We recommend pouring the Prosecco into the passionfruit martini once served! Scale up the sugar syrup ingredients with a ratio of 2:1 if you’d like to make more. It’s easier to make in larger ...

Orders keep flowing in for the ever-popular espresso martini at D.C. bars, with no signs of slowing down any time soon. A few years ago, Eater sister site Punch did a deep dive on the timeless ...

Strain the martini into the chilled coupette using a hawthorne cocktail strainer. If you don’t have a strainer, any kitchen sieve will work just as well. Garnish with the lemon twist or olive.

From heated igloos to festive cocktails, celebrate the season in style at this winter pop-up overlooking the London skyline.

Adalina, a restaurant serving Italian cuisine to Windy City patrons, has debuted the expensive martini with a twist. Regardless of whether the drink is shaken, not stirred, the martini includes an ...