Sour Cream: Full-fat sour cream is essential for achieving the cake's signature moist, tender crumb. The acidity helps activate the baking soda, while the fat content creates a rich, velvety texture.

The cover star of our November issue, a chocolate Bundt cake is a wonderful Thanksgiving dessert idea.

About Sour Cream Chocolate Cake Recipe: A moist chocolate cake with sour cream and a thick layer of rich buttery frosting. This easy recipe is a blessing for if you have kids at home, this will be ...

The famous chocolate ... Fold in whipped cream just until mixture is combined and no dark or white streaks remain. Cover and chill at least 8 hours or up to 24 hours. Make the cake layers Preheat ...

1 and 1/2 cups cake flour plus extra for cake pans 3 ounces unsweetened baking chocolate (good-quality ... vanilla, and sour cream and continue beating until well blended. In another bowl ...

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies, which balance crispy-chewy ...

colorful vanilla cake layers and a rich chocolate-sour cream frosting. Extremely plush, fine-crumbed, and dare-we-say moist, this is like the best wedding cake—and you mix it entirely by hand.

"This classic, unbaked 'cake' is for people who like dense, assertive chocolate desserts ... Spoon some crème fraîche or sour cream over each slice and serve. Cans of pureed chestnuts flavored with ...

Angel food cake is moist, fluffy, and perfect for all types of celebrations. Pineapples add the just-right tropical punch. Prepare to fool even those die-hard chocolate lovers. If you've never ...