Sour Cream: Full-fat sour cream is essential for achieving the cake's signature moist, tender crumb. The acidity helps activate the baking soda, while the fat content creates a rich, velvety texture.

The famous chocolate ... Fold in whipped cream just until mixture is combined and no dark or white streaks remain. Cover and chill at least 8 hours or up to 24 hours. Make the cake layers Preheat ...

Prepare to fool even those die-hard chocolate lovers ... Whipped cream blends with sour cream to balance the extra sweetness of the tart cherries. Ready for a real baker's surprise? Rely on heavy ...

Sour cream locks in moisture, while Turkish coffee and corn flour give the cake a complex, sophisticated flavor profile that’s hard to put your finger on. Meanwhile, the crunchy nigella seed ...

Add whipped cream cake to your recipe box for a special, one-of-a-kind dessert that's unlike your classic pound cake. For 20 years, Ann Taylor Pittman built a career ... or lemon curd for a bright and ...

Angel food cake is moist, fluffy, and perfect for all types of celebrations. Pineapples add the just-right tropical punch. Prepare to fool even those die-hard chocolate lovers. If you've never ...

This post may contain affiliate links. Please read our disclosure policy. This decadent Reese’s Peanut Butter Cup cake is a layered chocolate cake loaded with chocolate peanut butter flavor in every ...