The famous chocolate ... Fold in whipped cream just until mixture is combined and no dark or white streaks remain. Cover and chill at least 8 hours or up to 24 hours. Make the cake layers Preheat ...
Arrange the warm scones on a serving plate, drizzle with the melted chocolate and leave for 30–40 minutes. Serve with your choice of marmalade or jam and whipped or clotted cream. For a vegan ...
Add the chocolate and mix until evenly distributed ... Use your hands or an ice cream scoop to form balls of dough (about 60–70g/2¼–2½oz per cookie). Sprinkle with a little sea salt and ...
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