Beat on medium-high speed until mixture is very pale yellow in color ... Pipe a 1/2-inch-tall border of icing around edge of first cake layer. Spoon half of chocolate mousse (about 2 cups ...
Leave the cake out of the oven for 10 minutes to cool down and unmold it. Step 3 Icing: Cut the couverture and put it in a bowl. Boil the milk and pour it over the couverture. Add the salt. Wait a ...
It's a simple, old-fashioned chocolate dessert that always hits the spot. It's a throwback that needs to stick around. Layers of yellow cake are stacked with a fruity frosting of whipped topping, ...