These chocolate chip cookies are the ... Only bake as many cookies as you want to eat now, whether you want to double the recipe, or keep the remaining dough frozen until you’re hit with your ...
Add sugar and whisk until combined. Next, add chocolate chips and let mixture sit for 1 minute, then whisk to melt chocolate. Add oil, flaxseed, cocoa, salt, and vanilla and whisk well. Into another ...
Add the chocolate and mix until evenly distributed. Chill the dough for 24–48 hours before baking. This process helps the flour to hydrate and makes for a better tasting cookie that is more ...
Add flour, cornstarch, baking soda, and ¾ teaspoon salt. Mix until well combined, being careful not to overmix. Fold in chocolate chips until evenly dispersed. Transfer dough into prepared skillet and ...
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