This Triple Chocolate Bundt Cake is the most amazing rich chocolate ... I start with 1/2 cup vegetable oil, sour cream, and 4 ...

Mix icing sugar and lemon juice to make a thick pourable icing; once the cake is completely cold, drizzle the icing over. For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of ...

The famous chocolate ... Fold in whipped cream just until mixture is combined and no dark or white streaks remain. Cover and chill at least 8 hours or up to 24 hours. Make the cake layers Preheat ...

Sour cream: The fat and acidity from sour cream tenderize the cake. Hot brewed coffee: The bitter coffee balances the sweetness of the chocolate, making the flavor more complex. Frozen dark sweet ...

Prepare the ganache: Place chocolate ... ice cream is firm, at least 60 minutes. Repeat this process twice more, then cover with plastic and freeze at least 6 hours. Remove ice cream cake from ...

Sour cream locks in moisture, while Turkish coffee and corn flour give the cake a complex, sophisticated flavor profile that’s hard to put your finger on. Meanwhile, the crunchy nigella seed ...

Give it a stir to spread out the chocolate chips.Pop on the lid and put into the freezer overnight, or until completely frozen. 5. When you’re ready to eat the ice cream, scoop out and enjoy ...

It's time to take your favorite fall flavor beyond the Starbucks line with these recipes for pumpkin-spice inspired drinks, ...

Related: 32 Best Ice Cream Flavors Ranked Nothing Bundt Cakes Offered: Year-round Vanilla is a quintessential cake flavor, albeit one that can disappoint the rather vocal contingency of chocolate ...