In today's episode, we dive into the culinary past with a recipe from a 1933 cookbook by FW McNess, a company with a fascinating history ranging from patent medicines to food flavourings.
8. Remove from the oven and let sit for 2-3 minutes. Run a small knife around the edges to loosen. Place a plate upside down on the ramekin, and holding onto both the plate and the ramekin, carefully ...