Buttercream frosting is the cornerstone of any great cake or cupcake. Its velvety smooth texture and rich flavor can ele ...

Preheat the oven to 350ºF. Prepare two nine-inch cake pans by coating them with baking spray, or buttering and lightly ...

This thick Chocolate Cream Cheese Frosting is made with chocolate chips, cream cheese, and evaporated milk—perfect for cakes ...

This version perfectly accompanies any cake or cupcake recipe, thanks to ... Fold melted chocolate into the frosting for a chocolate buttercream or powdered freeze-dried berries for something ...

While it could be tempting to reach for that cheaper bottle of imitation vanilla extract, you need to invest in something ...

This step is crucial for making the frosting fluffy. Then, use this frosting to decorate your cake. One aspect of this recipe that I love is that it takes less than 10 minutes to prepare the batter.

These melt-in-your-mouth, soft-batch sugar cookies are finished off with vegan buttercream frosting for a treat that rivals ...

You only need four ingredients: unfrosted cupcakes, buttercream frosting, candy eyes, and gel food colorings ... You’ll love decorating them. Serve them with chocolate-covered marshmallows or cookies.

Swap out cocoa powder for melted chocolate. The result: a luscious, smooth, chocolatey buttercream. And best of all, you’ll never have to worry about a grainy texture again. Elisa also suggests ...

The recipe notes on BBC Good Food said: “Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. “Try adding a little food colouring gel for a ...