This version perfectly accompanies any cake or cupcake recipe, thanks to ... Fold melted chocolate into the frosting for a chocolate buttercream or powdered freeze-dried berries for something ...
This step is crucial for making the frosting fluffy. Then, use this frosting to decorate your cake. One aspect of this recipe that I love is that it takes less than 10 minutes to prepare the batter.
You only need four ingredients: unfrosted cupcakes, buttercream frosting, candy eyes, and gel food colorings ... You’ll love decorating them. Serve them with chocolate-covered marshmallows or cookies.
Swap out cocoa powder for melted chocolate. The result: a luscious, smooth, chocolatey buttercream. And best of all, you’ll never have to worry about a grainy texture again. Elisa also suggests ...
The recipe notes on BBC Good Food said: “Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. “Try adding a little food colouring gel for a ...