BEIJING -- Chinese researchers at the Beijing Academy ... dedicated to preserving the freshness and nutritional value of vegetables while reducing waste. Their work extends beyond shelf life ...
BEIJING, Jan. 3 (Xinhua) -- Chinese researchers at the Beijing Academy of Agriculture and Forestry Sciences are on the frontline of postharvest technology, dedicated to preserving the freshness and ...
2. Heat oil and add the onion and garlic. Saute till a little soft and add the vegetables. Turn around over high heat till slightly cooked. Wet the edge, place some filling in the center and bring ...