Chinese banquet restaurants are seeing higher operational costs this year leading to price hikes, and fewer bookings.

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

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Richard Foss I have been fascinated with Chinese food since childhood, because it was the only exotic dining experience in ...

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