Chinese researchers have discovered that the coronavirus that causes Covid-19 can survive for a week or more on the surface of fresh, chilled salmon, raising concerns it could be a source of ...

Washington state has long been known for its forward-thinking approach in the fight to save salmon, but a key factor ...

Get ready to be demystified. First, let's start with salmon itself. This cold-water fish spends much of its life in the open ocean, where its scales are silvery in color. However, that color ...

As the glaciers that feed their spawning channels recede, the nation fights for sovereignty in their territory ...

But what if there was an easy technique that is actually the secret to unlocking the juiciest salmon? The key lies in using not a hot skillet, but in a cold one. That's right, cooking delicious ...

Dave Little receives funding from the EATFISH project, funded by the European Union’s Horizon 2020 Research and Innovation Programme (Grant 956697). Mausam Budhathoki receives funding from the ...

Unlike cold smoked salmon, which is more moist and has an extra soft consistency, hot smoked salmon has an extra flaky texture (like canned salmon) but also a deep smoky flavor. Read more ...

Si King rustles up his no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again.

It’s a dish that’s as refreshing as a dip in a cool Maine lake on a hot summer day. The chilled soba noodles provide the ...

China's demand for farmed salmon is growing at an unprecedented pace. In 2023, its imports grew by 46% year on year - with imports of fresh and chilled Atlantic salmon up 63%. This remarkable growth ...

Spotted bass remain the top species at Lake Oroville, and the fish are transitioning from the shallows toward deeper water. In the mornings, the spots are feeding in the shallows before moving deep ...

2025 Atlantic salmon from Norway, Fresh or chilled, EUMOFA Norway Fresh, chilled view December 5th, 2024 Atlantic salmon, Norwegian, head-on gutted, fresh, 5-6kg, Shanghai China HOG, fresh view ...