Chinese researchers have discovered that the coronavirus that causes Covid-19 can survive for a week or more on the surface of fresh, chilled salmon, raising concerns it could be a source of ...

It’s also great for toasting meringue and caramelizing crème brûlée. To make cold-smoked salmon, begin by curing the fish in salt and brown sugar. This step helps draw out moisture and gives ...

China’s demand for farmed salmon is growing at an unprecedented pace. In 2023, its imports grew by 46% year on year – with imports of fresh and chilled Atlantic salmon up 63%. This remarkable growth ...

Put the fennel, asparagus and radishes into a bowl of cold water with a handful of ice added and leave to crisp up for 10 minutes or so. Season each salmon fillet with salt and pepper and dust ...

This is a regular lunch or supper at casa mia, as anyone who follows me on Twitter or Instagram will recognise. I sometimes poach the salmon and keep it in the fridge (see tips), just so that I ...

Dave Little receives funding from the EATFISH project, funded by the European Union’s Horizon 2020 Research and Innovation Programme (Grant 956697). Mausam Budhathoki receives funding from the ...

Prepare the egg wash: In a small bowl, beat egg with 1 tablespoon water. Remove chilled salmon from refrigerator. Brush egg wash all over the top. Use a sharp knife to cut shallow crisscross ...