Chihuahua is a mild cheese produced in Mexico. It's often grated over or melted in Mexican dishes like enchiladas and is frequently used to make dips like queso fundido. Chihuahua cheese, also known ...
And while many people don’t necessarily think about Chihuahua when considering Mexican cuisine, Jinich says that’s a huge misstep. “Chihuahua is the borderlands,” the chef tells TODAY.com ...