Chihuahua is a mild cheese produced in Mexico. It's often grated over or melted in Mexican dishes like enchiladas and is frequently used to make dips like queso fundido. Chihuahua cheese, also known ...

“Regional Mexican food really knows no borders ... “For Mexicans, we adore Chihuahua cheese,” she says, remembering the days when she’d see Mennonites come to Mexico City once a ...

In the 13th season of “Pati’s Mexican Table,” Pati Jinich takes viewers on a culinary tour of Chihuahua, Mexico.

This queso fundido recipe melts Oaxacan cheese, Gouda, and salsa together to make a cheesy concoction perfect for eating with a warm tortilla.

Chihuahua, Mexico, offers a rich blend of cultural heritage, natural wonders like the Copper Canyons, adventure activities, ...

And while many people don’t necessarily think about Chihuahua when considering Mexican cuisine, Jinich says that’s a huge misstep. “Chihuahua is the borderlands,” the chef tells TODAY.com ...