Chihuahua, Mexico, offers a rich blend of cultural heritage, natural wonders like the Copper Canyons, adventure activities, ...

In the 13th season of “Pati’s Mexican Table,” Pati Jinich takes viewers on a culinary tour of Chihuahua, Mexico.

This queso fundido recipe melts Oaxacan cheese, Gouda, and salsa together to make a cheesy concoction perfect for eating with a warm tortilla.

In just a few minutes, you'll have this super delicious recipe ready, featuring ingredients from the Mexican diet that offer ...

Jinich calls this community “hugely impactful” on both the culture and economy in Chihuahua. For Jinich, it’s the Mennonite cheese — or queso Chihuahua — that’s the main culinary focus.

"Combining the two makes for a flavorful and delicious soup. A grilled cheese made of cheddar and Chihuahua cheese pairs perfectly with a bowl of oxtail posole!" While the latter might not sound ...

So, Season 13 is dedicated to Chihuahua. The state is Mexico’s biggest, stretching from the borders of Texas and New Mexico down to Durango, and it’s home to various cultures shaped by natives ...

"The William” is made with local sausage, local eggs, chihuahua cheese, avocado crema, sriracha, local green onions and ...

Did you expect to find great seafood in the scorching desert? Phoenix has a thriving Mexican seafood scene and we're here to ...

Los Mariachis has quesadillas galore. Choose between a plain, combination, beef, cheese, steak or shrimp quesadilla from the appetizer menu. At Margarita Paradise, there are four different quesadillas ...