Add the onions and fry for a further minute, then add the chicken and garlic and cook for 5 minutes. Add the pepper and basmati rice and stir well to combine. Pour in the chicken stock and stir ...
Stir in the paprika and then the rice and stock. Cover and cook on HIGH for 5 minutes (1000W) or 6 minutes 30 seconds (800W). Stir in the chicken pieces and season with lots of black pepper.
Mexican Chicken and Rice Casserole is a hearty, flavorful meal that combines tender chicken, seasoned rice, and a blend of vibrant bell peppers! This comforting casserole recipe is a crowd-pleaser ...