Add a splash of the pasta water if it looks dry. Serve with the rest of the Parmesan and a drizzle more oil. This recipe uses chicken and chicken stock, but you could easily use vegetable stock ...
Dab the chicken with kitchen paper to dry it. Heat the oil and 50g/1¾oz of the butter in a deep ovenproof frying pan or casserole dish. Add the chicken breasts and fry on a medium-high heat ...