Serve soup immediately, otherwise the noodles will ... 8 to 10 minutes. Stir in the chicken, cream and Parmesan cheese. Cook, stirring occasionally, until it comes to a simmer.
You can halve this chicken soup recipe easily. it will keep in the fridge for up to 3 days, but it freezes well and will keep in the freezer for 3 months. Great for a batch cook.