Add the chicken to the pan and cook for 1 minute more, stirring. Add the rice and the stock, stir well then cover the pan with a lid and bring to a simmer. Reduce the heat and simmer gently for 10 ...
We will never grow tired of a good roasted chicken dinner ... those flavor-packed drippings infuse into every bite. Seasonal cauliflower florets and red onion wedges are the vegetables of choice ...
Place cauliflower in a food processor and pulse until finely chopped, the texture of rice. (Alternatively ... Step 4: Stir in diced tomatoes, chicken broth, smoked paprika, dried thyme, cumin ...
I only noticed the recipe for chicken and rice chile verde recently, despite buying this brand and type of rice for over five years now. I’m typically not one to attempt a recipe found on the ...