When it comes to grilling, few things can beat the irresistible flavor of teriyaki chicken thighs. Juicy, tender, and pa ...

A chicken breast is larger and thicker, often benefitting from being pounded into cutlets. A tenderloin, meanwhile, is smaller and more delicate, benefitting from quick sears and grilling.

Tender Crush opened in New York City last week, featuring a menu of grilled and battered chicken tenders, sandwiches, and ...

Chicken tenders are a popular item at many fast-food chains; some chains have even built their entire business off them. Todd Graves, for example, turned his idea for a chicken-finger restaurant ...

Kieran Kesner for The New York Times Supported by By Pete Wells Reporting from Manchester, N.H. Fifty years ago, the breaded, fried chicken tender as we know it was invented in Manchester ...

Big Chicken with its menu of chicken sandwiches and other items backed by NBA star Shaquille O'Neal opens Tuesday in Livonia.

KFC has set out to assert its dominance in the chicken tenders game with the debut of its new Original Recipe Tenders and accompanying ... Other players have sought to assert their dominance over ...