Pair the broth with the main course. If serving chicken, use chicken broth, if serving beef, use beef broth. You can even use ham or turkey drippings too! Using vegetable broth will make this recipe ...
Take 3 tablespoons of broth from the skillet and whisk them together with two tablespoons of corn ... It was yummy! It had just the right ratio of chicken-and-gravy filling to biscuit topping. The too ...
Add thyme and rosemary, then pour in chicken broth. Cook on high for 4 to 5 hours or low for 7 to 8 hours. Remove chicken and rosemary sprigs from slow cooker and discard rosemary. Using 2 forks ...