Bake on 350° for 35 to 40 minutes until chicken is cooked through. Serve with gravy and chopped chives. Melt margarine in a pot over low heat. Add flour and whisk until combined. Slowly add broth.
If you have lots of pan drippings, that’s amazing! But even without them (or not quite enough to match the recipe), this gravy can be made with good-quality chicken stock alone. If you’re ...
My ham gravy is so rich and savory that it steals the show every time I make it! I use ham drippings to make my recipe even easier and to add extra flavor. This post may contain affiliate links. If ...