Pair the broth with the main course. If serving chicken, use chicken broth, if serving beef, use beef broth. You can even use ham or turkey drippings too! Using vegetable broth will make this recipe ...
Savour the bold flavours of crispy, spicy marinated chicken pieces, perfectly deep-fried and garnished with fragrant curry leaves. This beloved dish from Tamil Nadu is a must-try.
But even without them (or not quite enough to match the recipe), this gravy can be made with good-quality chicken stock alone. If you’re using pan drippings, the first thing you’ll want to do ...