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salsa verde, and Monterey Jack cheese, layered over enchiladas filled with chicken. The dish quickly became popular, offering a comforting, indulgent alternative to the spicier versions of enchiladas.

You add boneless, skinless chicken breasts to a slow cooker (I used 2 pounds, but you can definitely just do 1 depending on ...

From brown sugar and bourbon to salsa and taco seasoning, there are plenty of simple ingredients that'll take your slow ...

Delicious with tortilla chips, pico de gallo and salsa are both popular condiments. When it comes to categorizing them, though, things get a little complicated.

Candente Find yourself in Houston long enough and you’ll establish a favorite Tex-Mex spot, but if you’re willing to look ...

Salsa verde is the most common way cooks use tomatillos ... Try stirring some into your scrambled eggs or topping grilled chicken with a generous spoonful. Here I mixed it with a little sour ...

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

San Diego is a dreamy California city, and it features some of the best Mexican restaurants you can ever hope to find. A ...

I realized that cooking pieces of bread under the chicken made it irresistible. That version had apples and celery and I love to make it when the weather gets cooler. This time I swapped the ...