Keep the jalapeno seeds! Total Time Prep: 20 min. Bake: 20 min. Makes 5 servings Ingredients 1 tablespoon canola oil1 small onion, chopped1 ...

a cream-based sauce made from cream, salsa verde, and Monterey Jack cheese, layered over enchiladas filled with chicken. The dish quickly became popular, offering a comforting, indulgent ...

Dennis Patillo is a committed foodie and chef. He has spent a lifetime studying foods from around the world as well as ...

When done correctly, poaching chicken in a flavorful liquid should yield tender and juicy results, with less effort than you ...

His version of sauce vierge includes crisp red grapes alongside diced fresh tomatoes, olive oil, and fresh green herbs, which add a touch of sweetness and balance the fattiness from the chicken ...

BrucePac recalled nearly 10 million pounds of meat and poultry products used in popular products at Trader Joe's, Kroger and ...