Keep the jalapeno seeds! Total Time Prep: 20 min. Bake: 20 min. Makes 5 servings Ingredients 1 tablespoon canola oil1 small onion, chopped1 ...

These potatoes are baked and stuffed with shredded chicken, slowly cooked in a red enchilada sauce. This simple dish delivers ...

add the chicken and cook quickly over a medium heat until cooked through and golden brown. Return the onion and pepper mixture to the pan, add half of the enchilada sauce, and drained kidney beans ...

Cheesy chicken enchiladas baked in a spicy tomato sauce - this is the way to make the family happy! If you’re really pressed for time, use a premade enchilada sauce.

Dennis Patillo is a committed foodie and chef. He has spent a lifetime studying foods from around the world as well as ...