Do not overcook or the enchiladas will be very mushy. Top with additional cheese and reheat until it melts. Add lettuce around edges before serving. New Mexico Green Chile Sauce This basic, yet ...

Keep the jalapeno seeds! Total Time Prep: 20 min. Bake: 20 min. Makes 5 servings Ingredients 1 tablespoon canola oil1 small onion, chopped1 ...

These potatoes are baked and stuffed with shredded chicken, slowly cooked in a red enchilada sauce. This simple dish delivers ...

Seasoning for chicken. I like to use a combination Cajun and hatch pepper seasoning, poblano peppers, large onion diced, garlic cloves minced, grated cheese (16 oz.) Divided 3 cups/1 cup. I used ...

Dennis Patillo is a committed foodie and chef. He has spent a lifetime studying foods from around the world as well as ...

add the chicken and cook quickly over a medium heat until cooked through and golden brown. Return the onion and pepper mixture to the pan, add half of the enchilada sauce, and drained kidney beans ...