1. Heat the oven to 400°F. Place the chicken into a roasting pan. 2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through ...
Preheat the oven to 220C/200C Fan/Gas 7. Butter a shallow 1.75 litre/3 pint ovenproof dish. Cook the penne with the onion in boiling, salted water according to the packet instructions. Drain ...
Heat the remaining oil in the frying pan, add the chicken and cook ... Spoon the remaining enchilada sauce over the top and scatter with grated cheese. Bake for about 20 minutes, or until the ...
Cheesy chicken enchiladas baked in a spicy tomato sauce - this is the way to make the family happy! If you’re really pressed for time, use a premade enchilada sauce.