A dinner of roast chicken and potatoes is a classic — and it doesn’t need to be complicated nor does it need to take up hours of your time. By roasting bone-in, skin-on chicken thighs and ...
This one-pot wonder is our favorite weeknight equivalent. It marries boneless, skinless chicken breasts and potatoes with aromatics like shallots, garlic, fresh rosemary and sage for a quick and ...
For the sauce, I prefer using a combination of chicken broth ... Pull the casserole from the refrigerator 30 minutes before reheating. To reheat the scalloped potatoes, remove the plastic wrap ...