The list of recipes for a chicken casserole is quite numerous: with or without tomatoes, onions, herbs and so on. But the thing that really matters is to get a good chicken. This is one of my ...
While your chicken casserole is bubbling away, melt a knob of butter in a separate pan and toss in the sage leaves. Fry them until they reach a crispy texture. Finally, when the dish is ready ...
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