At Lynn’s Chicago Pizza you can get a taste of the city’s South Side from Woodlawn to the South Shore and their most popular, The Dorchester. Owner, Lynn Humphreys and chef Brandon ...

If you’re traveling and can’t find the perfect place or the ingredients to prepare your pizza, you can also explore the best ...

Cover and repeat the folding process every 30 minutes. Do this for a total of three times. Step 5: Bulk Fermentation Let the dough rest for another 60 minutes. If it seems slow to rise, give it an ...

Today, I’m super excited to share my sister’s incredible pizza dough recipe with you. This is the ultimate homemade dough made with just four simple ingredients. It’s elastic, soft, and so easy to ...

This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying pizza crust that’s worthy of just about any toppings you throw at it. You can use either homemade ...

Garramone is out with a new book, “Thursday Night Pizza,” with more than 50 recipes for pizza, pizza dough, pizza sauce ... a hundred miles southwest of Chicago. He is the chaplain and head ...

Once upon a time pizza in America was a rather inexpensive peasant food. Along with the four million southern Italians who ...