Browning the butter with some milk powder gives these blondies the comforting milk flavor that gajar ka halwa is known for. Make sure to use finely grated carrots so that they cook during the bake ...
Once hot, transfer the tin to the drawer and bake for 30 minutes. The blondies are done when a skewer inserted into the centre comes out with sticky crumbs but isn’t wet. Leave to cool ...
Cookbook author Hugh Amano adapts this comforting, incredibly delicious recipe from his book Let ... Soak it up with chewy ramen noodles for a comforting meal. Grace Parisi researched ramen ...