Slice squash in half. Use a spoon to scoop and discard the seeds. Place squash cut side up in prepared casserole dish. Toss tomatoes, olive oil, salt, and pepper together in a large bowl until ...
The dish is brought together with a rich, savory dairy-free béchamel sauce made from plant-based milk, miso, and nutritional yeast, which adds a cheesy, umami depth. With a sprinkle of cayenne pepper ...
The Bean and Rice Bake is a delightful dish that combines the rich flavours of vegetables, beans, and spices. Originally created as a vegetarian main course for a barbecue, this recipe has evolved ...