The broccoli is simply prepared in this recipe – it’s blanched in salted water before being finely chopped. This creamy soup is served with dunkable slices of cheesy toast – you could also ...
Continue to simmer the soup for about 20 minutes until the potato and broccoli stalks are tender. Remove the bay leaf and add the remaining chopped broccoli and milk to the pan. Stir well and ...
Then add the broccoli to the pasta and cook for 2–3 minutes more, or until the spaghetti and broccoli are just tender. While the pasta is cooking, season the turkey pieces with a little salt and ...