Chocolate, cheesecake – what’s not to like ... put the chocolate in a heatproof bowl and place it over a pan of simmering water. Check that the bottom of the bowl isn’t touching the water.
You'll need six ounces of bittersweet chocolate for this recipe ... Wrap the outside of the pan in a large sheet of foil. Leave the oven on. Make the Cheesecake In a medium glass bowl, melt ...
with none of the normal cheesecake drama. This twist on the classically burnt confection from northern Spain cooks up in a springform pan (no water bath required) lined with parchment paper—a ...
“Finally, a recipe that you are allowed to burn ... This will help you remove the cheesecake from the tin later on and will prevent it from sticking. Just scrunch the parchment in!