Even better the cheese scones only take 20 minutes to prepare and a baking time of 15-20 minutes. So what are you waiting for? Get baking. How to make rustic cheese scones recipe: Ingredients ...
Pour the sauce over the vegetables and sprinkle over the breadcrumbs and the remaining cheese. Bake for 20 minutes or until the top is golden brown and bubbling.
Sprinkle cheese mixture evenly over potatoes. Bake at 400° until cheese is golden and bubbling, about 25 minutes. Sprinkle with remaining 1 tablespoon herbs, and serve immediately.
Heat oil in a large nonstick skillet on medium. Reduce heat to low; add garlic. Cook, stirring often, about 5 minutes or until garlic is lightly golden. Add spinach; increase heat to medium. Cook, ...