The next time you whip up a batch of mashed potatoes, consider swapping in this simple ingredient to achieve airy, light, and ...

Who says leftovers have to be boring? Leftover mashed potatoes often sit in the fridge, waiting for a purpose. With th ...

Add the beef, chili powder, cumin and cayenne pepper and cook, stirring and breaking up any clumps with a wooden spoon, until ...

Delmonico’s legendary restaurant in New York lays claim to its invention, circa the 1860s reportedly for a frequent guest, ...

Milk Street’s take on Mexican tacos dorados or lemon pesto pasta and shrimp omelets are great weeknight meals.

These vegetarian casserole recipes make a delicious main or side dish, and are low in calories and high in fiber or protein ...

Speaking of blues, the internet is all over the quirky grocer’s latest hit in a line of stellar snacks: Cashel Blue Cheese ...

Far from being an ancestral recipe, this gratin made with reblochon cheese, potatoes, bacon and onions is a child of the ...

A budget-friendly family classic, this cheese and potato pie (no pastry, lots of cheese) has a real taste of schooldays nostalgia. Each serving (without the optional serving suggestions ...

Traditional burritos are great, but Green Ghost’s fajita burrito, packed with all those unctuous peppers and onions that come ...

After you learn the story behind New Hampshire's Great Wall, head over to The Foothills Restaurant for “raclette,” a French ...

This trend is growing at restaurants, Technomic reports, and is one of several ideas to inspire convenience-store foodservice ...