For me, a hearty vegetarian Potato and Cheddar Cheese Soup is like wrapping myself in a culinary blanket of taste and comfort ...

Choose starchy potatoes like Russet or Yukon Gold for better soup thickness. Add dairy ingredients in the last 30 minutes to prevent curdling. Adjust seasoning to taste with salt, pepper, or ...

Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish. Bake at 350°F. for 30 minutes or until the potato mixture is ...

This rich, decadent million dollar potato casserole is extra creamy from whole-milk ricotta, sour cream, and cream cheese. It ...

When serving potato soup, make sure not to skimp on the toppings. It's not as comforting without plenty of cheddar cheese, ...

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

Cheddar comes in a wide variety of styles, from young and fresh to mature and crumbly. Cheeses labelled as West Country Cheddar must be made from cows reared in Cornwall, Devon, Dorset or Somerset ...

However, the thought of making soup from scratch at home can seem daunting to many, leaving them unsure of where to start. While some recipes ... and one cup of cheddar cheese.