One inch of ginger, two pieces of gond/tragacanth gum, one tablespoon of black pepper, one stick of cinnamon, one tablespoon of fennel seeds, three cloves, two cloves of cardamom, two cups of ...
Then, add these crushed spices to a saucepan, pour some water and grated (or sliced) ginger. Bring everything to a boil over high heat. If you don’t want the ginger’s taste to dominate the chai, ...
Just throw in a teaspoon of chai spice blend to your usual oatmeal recipe while it's bubbling away ... flavors reminiscent of your favorite chai latte but also fills your kitchen with an enticing ...
While sports and entertainment were among the most favourites apart from general knowledge, Indians, who love their food a lot, didn't fail to ask about recipes for them to try at home.
For a cozy treat, try Romy London’s vegan chai spiced scones. Perfect for breakfast or a snack ... Enjoy them as soon as the glaze is set or store them in an airtight container for up to 5 days. This ...