Also, be sure to blot your food dry before adding it to the skillet. Moisture on the surface can cause sticking and hinder that lovely browning you're aiming for. These skillets aren't just any pans — ...
“Ceramic, enamel, seasoned cast iron and hard anodized aluminum are better options as they do not produce the same decomposition products as Teflon,” Le advised. Radford specifically sang the praises ...