Going gluten-free doesn't have to be complicated. This guide will explain how to follow the diet successfully.

In adults, the most common symptoms of celiac disease are stomach problems, like gas and diarrhea. A tissue transglutaminase IgA test, or tTg-IgA test, is an effective method used in the diagnosis ...

If you have a gluten intolerance, wheat allergy, coeliac disease or you're gluten-free by choice, it's likely you already know that making high-quality, gluten-free baked goods poses a particular ...

Help us make Medscape the best clinical resource possible. Please use this form to submit your questions or comments on how to make this resource center more useful to clinicians.

It’s true that eating gluten can lead to serious health problems for people with coeliac disease. But can switching to a gluten-free diet have benefits for everyone? Coeliac disease is a serious ...

Cerys Davage (right) and her sisters Cadi and Beca have all been diagnosed with coeliac disease It's "not fair" that people who need gluten-free food for health reasons have to pay more for their ...

The rise of gluten-free (GF) diets has been a prominent trend, driven both by the growing number of people with celiac disease and those choosing GF products for their perceived health halo. However, ...

Yi Chen has given his Buy rating due to a combination of factors surrounding Barinthus Biotherapeutics’ promising developments in treating celiac disease. The company recently initiated a Phase ...

There are so many great ways to eat vegan and gluten-free in the Bay Area right now. In the city, there are a number of places to get desserts that are perfect for all the allergen-sensitive folks ...

There is a tired notion that gluten-free baked goods are unsatisfying, but these blueberry waffles from Vans are winners regardless of whether or not you eat gluten. The brown rice flour base ...