Eating at a chain restaurant can be difficult if you have concerns about allergens. However, these 12 chains offer a ...

Going gluten-free doesn't have to be complicated. This guide will explain how to follow the diet successfully.

In adults, the most common symptoms of celiac disease are stomach problems, like gas and diarrhea. A tissue transglutaminase IgA test, or tTg-IgA test, is an effective method used in the diagnosis ...

Celiac artery compression syndrome, also known as median arcuate ligament syndrome, is a condition where a muscular fibrous band of the diaphragm, the median arcuate ligament, compresses the celiac ...

It’s true that eating gluten can lead to serious health problems for people with coeliac disease. But can switching to a gluten-free diet have benefits for everyone? Coeliac disease is a serious ...

ATA or anti-tTG released from damaged intestine during active disease. The intestinal T-cell response to a-gliadin in adult celiac disease is focused on a single deamidated glutamine targeted by ...

Gluten is a protein found in certain grains like wheat, barley, and rye. Some people need to avoid it but should you? Let's dig into the truth. Should everyone go gluten free to eat healthier?

Celiac disease is an autoimmune disorder in which consuming gluten causes damage to the small intestine. If you've been diagnosed with this health condition, you've likely already received several ...

In the most straightforward sense, beginners are individuals with limited or no investing experience. However, if you’re an infrequent trader or small investor, you might be a beginner in the ...

Yi Chen has given his Buy rating due to a combination of factors surrounding Barinthus Biotherapeutics’ promising developments in treating celiac disease. The company recently initiated a Phase ...