The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the ...

Carrots are also naturally low in fat, calories, and sodium, making them a great addition to any diet for weight loss or ...

Carrots and beetroots are powerhouses of nutrition and antioxidant activity, making them stars in the world of health and ...