Had a tough day? Fried rice doesn’t judge, it just soothes your soul. And let’s be honest, carbs make everything better! So, ...

There are a few reasons why you need to be extra careful when reheating rice. We break down the food safety concerns and best ...

This simple recipe from Adam Liaw's latest cookbook requires few ingredients for a snappy, crowd-pleasing midweek dinner.

8. Chickpea rice – Chickpeas are utilized as a plant-based protein. This rice alternative contains 11 grams of protein per serving (brown rice has 3 grams). It has a similar texture to orzo pasta, ...

Cover the container with a microwave-safe lid or damp paper towel to trap steam, which helps in heating. Microwave the rice ...

An individualized approach is often best when it comes to carb intake for diabetes management ... Many foods and beverages, such as rice, contain more than one type of carbohydrate.

Asian cuisine is a wonderful fusion of flavors, textures, and spices. There are some signature ingredients that aren’t ...

“Net carbs” refers to carbs that are absorbed by your body. To calculate the net carbs in whole foods, you subtract the fiber from the total number of carbs. Whether to count net or total ...

Like the Kumo slow cooker, Instant’s machine also has a healthier cook function, claiming to cook rice with up to 40 per cent less carbs and sugar. Unfortunately, it was just my family testing ...

New research examines how early humans evolved to eat carbohydrates by studying the duplication of a certain gene that helped ...