Thankfully, you can easily deodorize it with dish soap, baking soda, or coarse salt. After washing the jar thoroughly with soap and letting it dry, fill the contents with a small amount of baking soda ...
Many gardens are wrapping up for the year, but not everyone can put a lid on the season. A shortage of canning supplies has local growers of all types digging for unique solutions. Heather Quackenboss ...
Use a canning or pickling salt, or a fine grain sea salt, as I did. Do not use iodized salt. While it won’t alter the salt to cabbage ratio, it can discolor the ferment. I highly recommend that you ...
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