Carlo A/Getty Images Now that you opened a can of tomato sauce to use as a dip for your fried pasta chips, what should you do with the leftover sauce? According to the USDA, highly acidic canned ...
This month it’s never-ending tomato sauce from author Anna Noyes. While I labored for nearly 50 hours, my mother-in-law, Karen, cooked and canned a giant batch of marinara with the last of ...