If you crack open a can of jalapeños, you may be surprised to find orange bits of carrot floating around in there. Here's why ...

Vietnamese-Style Slaw With Tinned Salmon is from the Women’s Health 7-Day Healthy Eating Reset. Exclusively for WH+ members, ...

You probably have canned lentils tucked away in your pantry already, so here are some tasty ways you can upgrade them for ...

Turn canned whole tomatoes, broccoli, potatoes, carrots, and rotisserie chicken into soothing, satisfying soups with these ...

Here are our top tips for turning a sad salad into a power-packed, plant-based meal.

When you're craving something a li'l cozier and heartier than your typical salad situation, make this flavor-packed mix of lentils, roasted carrots, and mint to stash in the fridge for lunch.

And although pretty, don’t be tempted to use multicolored carrots here. The dark purple varieties will bleed their color into the couscous, staining it a murky brown hue—so stick with your ...

A long, slow cook time — roasting, braising and leisurely poaching — is a simple way to marry contrasting ingredients. This ...

To make this carrots, olive oil, salt, pepper, paprika, garlic powder, Parsley and starch. Toss carrot slices in olive oil, salt, black pepper, garlic powder, and a dash of honey for extra sweetness.

Get ready to meet our Mediterranean bowl: a delicious, nutritious, no-nonsense, healthy bowl recipe to save your busy ...